Valentines dinner for 2
Twice baked cheese soufflé with fennel and apple salad
Individual fillet steak Beef Wellington
Vegetarian Wellington with black bean, mushroom and wattle seed
both served with creamy celeriac mash and seasonal honey glazed baby veg and
a rich red wine jus.
Vanilla panna cotta with cardamom and rose infused struzel
Includes two mini bottles of bubbles.
Please place orders via phone to 0208 616 2820
by Friday 12th Feb. Collection on Saturday 13th
from Miss Polly Walton Rd